Instant Pot Best Beef Stew Recipe

This Instant Pot stew  form is the ultimate, hearty, melt- in- your- mouth comfort food. It's so  simple to make in an Instant Pot for a simple midweek  regale.

Instant Pot Best Beef Stew Recipe

Prep Time: 20 mins 

Cook Time: 55 mins 

Additional Time: 10 mins 

Total Time: 1 hr 25 mins 

Servings: 4

Ingredients 

• 1 tablespoon butter 
• 1 pound beef chuck, cut into 1-inch cubes 
• 4 Yukon Gold potatoes, cubed 
• 1 ½ cups mushrooms, halved 
• 1 onion, cut into 6 wedges 
• 2 carrots, cut into 1/2-inch thick slices 
• 2 cloves garlic, minced 
• 3 cups beef broth 1 tablespoon Worcestershire sauce 
• 1 tablespoon tomato paste 
• 1 teaspoon salt 
• ½ teaspoon ground black pepper 
• ½ teaspoon dried rosemary

Directions 

Step 1

Gather all ingredients.

Step 2

Turn on a multi-functional pressure cooker (such as Instant Pot) and select the Sauté function. Melt butter in the pot. Cook beef chuck cubes in batches until browned on all sides, about 5 minutes per batch.

Step 3

Return all beef chuck cubes to the pot. Add potatoes, mushrooms, onion, carrots, and garlic; cover with beef broth. Stir in Worcestershire sauce, tomato paste, salt, pepper, and rosemary.

Step 4

Close and lock the lid. Select Meat/Stew function, according to the manufacturer's instructions; set the timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.

Step 5

Release pressure using the natural-release method, according to the manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.